June 29, 2010

TAsty TuesdaY

Today's Tasty Tuesday is another one for the sweet tooth! I made a cake for my brother's birthday (which was yesterday) and it was SO GOOD!! I don't think I've ever had such good frosting - it's not too sweet to the point of being sickening like some frosting is.

I got the recipe from Brooke over at
Playing Grown Up & her post on this is so funny! Check it out here! Her family calls it Sister Pritchett cake :) So, without further ado, here's the recipe!

Sister Pritchett Cake

1 box Devil's Food Cake
1 large box chocolate instant pudding mix
4 eggs
1/2 c. oil
1 1/3 c. water
1 c. sugar
8 oz. cream cheese
1 large pkg. whipped topping
Magic Shell topping

Preheat oven to 350 degrees. Mix together cake mix, pudding mix, eggs, oil, & water. Divide batter into two 8 inch round cake pans. Let bake for 30-35 minutes.
While the cakes are baking, mix together the sugar & cream cheese. Fold in whipped topping gradually.

Allow layers to cool then smooth on icing*.
Drizzle magic shell topping then chill long enough for shell to slightly harden. Store in fridge.

* I spread it on the top of the bottom layer first then stacked them together and frosted the whole cake.


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