TAsty TuesdaY

Today's Tasty Tuesday is another one for the sweet tooth! I made a cake for my brother's birthday (which was yesterday) and it was SO GOOD!! I don't think I've ever had such good frosting - it's not too sweet to the point of being sickening like some frosting is.

I got the recipe from Brooke over at Playing Grown Up & her post on this is so funny! Check it out here! Her family calls it Sister Pritchett cake :) So, without further ado, here's the recipe!

Sister Pritchett Cake

1 box Devil's Food Cake

1 large box chocolate instant pudding mix

4 eggs

1/2 c. oil

1 1/3 c. water

1 c. sugar

8 oz. cream cheese

1 large pkg. whipped topping

Magic Shell topping

Preheat oven to 350 degrees. Mix together cake mix, pudding mix, eggs, oil, & water. Divide batter into two 8 inch round cake pans. Let bake for 30-35 minutes.

While the cakes are baking, mix together the sugar & cream cheese. Fold in whipped topping gradually.

(Don't you just love my 1970's-esque ghetto mixer? It does its job...for the most part!)

Allow layers to cool then smooth on icing*.

Drizzle magic shell topping then chill long enough for shell to slightly harden. Store in fridge.

* I spread it on the top of the bottom layer first then stacked them together and frosted the whole cake.

Enjoy!!